If you are like most coffee drinkers, you probably think you’re already getting an awesome cup of coffee. However odds are that you can probably still enhance the quality by following these eleven steps:
Use Quality Coffee Beans
Stay out of the food markets! OK that is a serious statement, but seriously usually do not buy coffees at the grocery store. No-one knows when it had been roasted and that is a critical, key point in coffee freshness. These beans are known for being stale, whether they are in the gravity bins (especially stale!) or bagged (usually stale!). No-one really knows how long the beans have been around in the bins or bags. Buy your coffee from a location independent coffee shop or artisan coffee roaster that can verify the roasting date. It is the only way to know you’re buying freshly roasted coffee beans of gourmet quality. Their reputation is at risk so they strive for the best quality coffee freshly roasted.
Store Properly Remove your beans from the original bag and put in an airtight container like Tupperware or Glad Ware. The more opaque the container, the better to help keep harmful light out. Extreme light like keeping coffee in a glass jar on the sink can cause deterioration of one’s beans, allowing your final sit down elsewhere to taste flat or stale.
Do not store in the freezer or refrigerator. Keep them within an airtight container in an awesome, dry and dark place like a cupboard or pantry. Refrigerators harbor many odors and coffee is very porous. It will act like a sponge to odors be it ground or whole bean. Freezers can cause freezer burn, and the flavor oils to crack and lose flavor. These oils are where in fact the flavor is. Storing in the freezer freezes the top condensation every time the coffee is taken out of the freezer.
Excess moisture may cause your beans to stale faster and shorten the life span of your coffee so a cool, dry and dark place it recommended for storage.
Proper Grind and Grind RIGHT BEFORE Using
The grind of the coffee matters. Your coffee ought to be ground for the sort of brewing method you’re using. Coarse for French press and single serve, fine for espresso. The among matter but also for most auto-drip makers your grind ought to be just finer than coarse and therefore when you rub it in the middle of your fingers the grinds should feel similar to typical bread crumbs. Espresso grinds should feel just like somewhere within sugar and powdered sugar. Also, by using a burr grinder your coffee will receive less friction than a typical blade grinder giving your grinds less possiblity to get scorched during grinding.
Coffee is very porous and will absorb odors and air (oxygen) extremely fast. Oxygen will make your coffee taste really bad! So, the longer your coffee is ground and not used the longer it has to stale and make a bad cup.
Measure Properly
Weigh your coffee before you grind it. To produce a good, well-rounded cup of coffee you need to use approximately.75oz (22g) of coffee beans to every 8oz of cold water. You can +/- to taste but this can be a good starting point.
Purified Water at Precise Temperature
Fresh, clean tap water (purified is best) or quality spring water is recommended. Do not use mineral water, distilled water or tap water with any sort of odor. It’ll make your coffee taste bad. The water ought to be between 195-205 degrees when ready to brew. At this temperature, the coffee will get proper extraction to optimize the flavor oils and caramelized sugars in the coffee bean. That is hard to accomplish with most home brewers as the heating elements are not heat adjustable nor are they reliable to heat to the proper temperature at all. Good home coffee brewers will cost about $200 but are well worth it and last a lot longer. If you can, try the single cup pour over methods available or other brewing methods such as French press or siphon. 咖啡證書課程 The taste difference is remarkable. Google search each method for more information.
Brew Just Enough to Drink
Letting your brewed coffee sit waiting isn’t a good idea. And more so please do not let it take a seat on the hot plate! This can be a great way to cook your coffee. Constant ‘keep warm’ mode such as this can make it taste bitter. When you have to brew several cup and are not likely to finish is right away, get an airpot of air tight hot container to help keep it in. Still drink it in a hour or so nonetheless it will buy your additional time.